Why work for us?
Here at Harbourside Port Stephens, we have been supporting our local community for the last 40 years. We pride ourselves on being a not-for-profit organisation that pays individual attention to the needs and quality of life of our residents and when you join us, you will enjoy working alongside a team that is committed to continually ensuring that all our residents receive the highest quality of care.
About the company
Harbourside Port Stephens set alongside the crystal blue waters of Port Stephens. With over 40 years of experience in the industry Harbourside Port Stephens prides itself on being a not-for-profit organisation who pays particular attention to the needs and quality of life of our residents. We are committed to ensuring that all residents receive the best services and that we continually improve our quality of care.
Workplace Location
Our facility is located in Shoal Bay Port Stephens, one of NSW favourite holiday destinations. Harbourside Port Stephens is perfectly positioned to enjoy the Peninsula and the surrounding areas.
Purpose of Role
Prepare, cook and present meals which are fresh, attractive, appetizing and nutritious to the residents.
Key Responsibilities
- Ensure safe food is cooked and served to the residents
- Ensure communication, reporting and documentation of Food Safety Records is timely and accurate.
- Prioritize and organise workloads to provide meal services to residents
- Maintain ongoing communication with the Supervisor regarding meal services and report any changes.
- Provision of cleaning as specified by the Cleaning Schedules and direction of the Supervisor.
- Ensure communication, reporting and documentation of Cleaning Schedules is timely and accurate.
- Monitor stock levels and report any changes to the Supervisor.
- Prioritise workloads and respond effectively to changing situations.
- Prioritise and organise workloads to provide meals to residents
- Maintain ongoing communication with the Supervisor regarding cleaning services and report changes.
- Use appropriate strategies to promote self-esteem, dignity, integrity, safety, security and comfort to residents.
- Ensure broken or damaged equipment is reported
- Adhere to the Harbourside Food Safety Program.
Qualifications & Training
- Certificate III in Cooking and Food Training Certificate
- First Aid Certificate
Skills & Competencies
- Previous cooking experunce (essential)
- Ability to be flexible, prioritising workloads and have the ability to multi-task
- Have good Interpersonal skills
- Have good Communication skills
- Ability to work in a team orientated environment
- Awareness of WHS requirements, particularly in manual handling and infection control
- Understanding of Aged Care Sector (desirable)
- Other food handling courses (desirable)
